Description
Olive Oil Pancakes are a delightful twist on traditional breakfast favorites, offering a light and fluffy texture infused with the rich flavor of olive oil. These pancakes are easy to prepare and perfect for any occasion, from cozy family breakfasts to lavish brunches. Drizzle them with maple syrup or top them with fresh fruit for an irresistibly satisfying treat that everyone will adore!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk (or dairy alternative)
- 2 large eggs
- 2 tbsp extra virgin olive oil
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix together the milk, eggs, and olive oil until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined (lumps are okay).
- Heat a non-stick skillet over medium heat; drizzle with a little olive oil if desired.
- Pour about half a cup of batter for each pancake onto the skillet. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (another minute).
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 75g)
- Calories: 155
- Sugar: 2g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg