Description
One Pot Cheesy Pasta is the ultimate comfort food, enveloping perfectly cooked pasta in a rich and creamy cheese sauce. This easy, one-pot recipe is perfect for a cozy family dinner, potluck gatherings, or busy weeknights. With just a few simple ingredients and minimal cleanup, you can whip up a delicious dish that warms both the heart and soul. Get ready for smiles all around as you dive into this cheesy delight!
Ingredients
Scale
- 8 oz penne pasta
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a large pot over medium heat, combine the pasta and vegetable broth. Bring to a simmer and cook according to package instructions until al dente.
- Reduce heat to low; stir in heavy cream, garlic powder, salt, and pepper until well combined.
- Gradually add shredded cheddar cheese, stirring continuously until melted and creamy.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 95mg