Description
Indulge in the delightful flavors of One Pot Creamy Tomato Beef Pasta, a quick and easy dish that transforms your kitchen into a cozy Italian eatery. This creamy pasta combines savory ground beef with tangy crushed tomatoes, creating a luscious sauce that envelops your favorite pasta. Perfect for busy weeknights or family gatherings, this meal brings everyone together for delicious moments around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz short pasta (like penne or fusilli)
- 28 oz can crushed tomatoes
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley (optional for garnish)
Instructions
- Heat a large pot over medium heat and drizzle in olive oil. Add chopped onions and sauté until translucent, about 3-4 minutes.
- Increase heat slightly and add ground beef. Break it apart using a wooden spoon and cook until browned, around 5-7 minutes.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook for an additional minute until fragrant.
- Pour in crushed tomatoes along with 2 cups water or broth. Bring to a gentle boil before adding pasta; stir to combine.
- Reduce heat to low, cover the pot, and simmer for 10-12 minutes until pasta is al dente.
- Remove from heat and stir in heavy cream and Parmesan cheese until smooth. Serve hot with additional cheese and fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg