Description
One Pot Pasta is a quick and delicious dish that brings the flavors of Italy to your table. This all-in-one meal combines your favorite pasta, vibrant vegetables, and hearty protein, all simmered together for a satisfying dinner in under 30 minutes. Perfect for busy weeknights or gatherings, this recipe offers endless variations to suit any taste. Get ready to impress your family and friends with this comforting, flavorful dish!
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup bell peppers, diced
- 1 cup spinach
- 1 cup cherry tomatoes, halved
- 1 cup cooked chicken or shrimp (or plant-based alternative)
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop vegetables and protein into bite-sized pieces.
- Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add diced vegetables and protein to the pot; stir occasionally until softened (about 5 minutes).
- Stir in pasta and add enough chicken broth to cover; bring to a boil.
- Season with dried herbs, salt, and pepper; reduce heat and let simmer uncovered for about 10 minutes or until pasta is al dente and most liquid is absorbed.
- Serve hot, garnished with cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg