Description
One Pot Taco Pasta is a vibrant and mouthwatering dish that perfectly combines the bold flavors of tacos with the creamy comfort of pasta. This easy-to-make recipe comes together in just 30 minutes using lean ground meat, colorful veggies, and melty cheese—all cooked in a single pot for minimal cleanup. Ideal for busy weeknights or spontaneous gatherings, this crowd-pleaser will have everyone reaching for seconds!
Ingredients
Scale
- 8 oz short pasta (penne or rotini)
- 1 lb lean ground beef or turkey
- 1 medium yellow onion, chopped
- 1 cup bell peppers, chopped (any color)
- 2 tbsp taco seasoning
- 14.5 oz can diced tomatoes, undrained
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground meat for about 5-7 minutes, draining excess fat.
- Add chopped onion and bell peppers; sauté until softened, about 3-4 minutes.
- Stir in taco seasoning and cook for another minute.
- Add uncooked pasta, diced tomatoes (with juice), and chicken broth. Bring to a boil, then reduce heat and cover for 10-12 minutes or until pasta is al dente.
- Stir in shredded cheddar cheese until melted. Serve hot topped with fresh cilantro and lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg