Description
Orange Garlic Shrimp is a vibrant and flavorful dish that perfectly marries the zesty essence of fresh oranges with the robust flavor of garlic. This quick and easy recipe features succulent shrimp simmered in a sweet and tangy orange sauce, making it ideal for weeknight dinners or impressing guests during special occasions. With guaranteed restaurant-quality results, every bite promises a delightful explosion of flavors that will leave your taste buds wanting more.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 2 large oranges (juiced and zested)
- 4 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes
- 2 tbsp olive oil
Instructions
- Gather all ingredients. If using frozen shrimp, thaw them under cold water.
- In a bowl, combine orange juice, minced garlic, soy sauce, honey, and red pepper flakes until well mixed.
- Marinate the shrimp in the sauce for about 15 minutes.
- Heat olive oil in a large skillet over medium-high heat; add marinated shrimp.
- Cook shrimp for 2-3 minutes on each side until pink and opaque; pour remaining marinade into the skillet during cooking for added flavor.
- Serve immediately, garnished with orange zest or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 9g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg