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Pappardelle al Limone

Name: Pappardelle al Limone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pappardelle pasta; 1 cup heavy cream; Zest of 2 lemons; Juice of 1 lemon; 1 cup freshly grated Parmesan cheese; ½ cup fresh basil leaves (torn); Salt and pepper to taste

Posted on May 14, 2025

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The moment you hear “Pappardelle al Limone,” your taste buds start doing the tango. Imagine twirling ribbons of pasta, kissed by a luscious lemon sauce that dances between creamy and zesty. It’s like sunshine on a plate, bursting with flavors that can make even the grumpiest of eaters crack a smile. crispy zucchini fritters Whether it’s a cozy weeknight dinner or an elegant gathering with friends, this dish promises to be the star of the show.

Do you recall those moments when a simple meal turns into a cherished memory? For me, Pappardelle al Limone is more than just a recipe; it’s a slice of nostalgia. I remember preparing it for my best friend’s birthday, where laughter and lemony aromas filled the kitchen. autumn-inspired pumpkin parfaits As we twirled our forks, I realized this dish wasn’t just food – it was happiness served in a bowl.

Why You'll Love This Recipe

This delightful Pappardelle al Limone is quick to prepare, making it perfect for busy weeknights
The creamy lemon sauce is both refreshing and indulgent, offering an exquisite flavor experience
Its golden hue and delicate texture create an eye-catching presentation that impresses at any dinner table
This dish is versatile enough for customizing with your favorite proteins or veggies, making it suitable for everyone

I remember my brother’s face lighting up as he tasted this heavenly dish for the first time; it was pure joy.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pappardelle Pasta: Opt for fresh pappardelle if possible; it holds the sauce beautifully and adds a delightful chewiness. delightful Thai mango dessert.
Fresh Lemons: Choose plump lemons for maximum juice and zest; they are the stars of our flavorful show.
Heavy Cream: This adds richness to the sauce; don’t skimp on quality here for a velvety finish.
Parmesan Cheese: Freshly grated Parm elevates the flavors; its nutty notes complement the lemon perfectly.
Fresh Basil: Use bright green basil leaves to add herbal freshness and color to your dish.
Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil over high heat. Add pappardelle and cook according to package instructions until al dente. Reserve some pasta water before draining.

Prepare the Lemon Sauce: In a large skillet over medium heat, combine heavy cream, zest from two lemons, and juice from one lemon. Stir gently until warmed through but do not boil; this ensures cream doesn’t curdle.

Add Cheese and Seasoning: Gradually incorporate freshly grated Parmesan cheese into your sauce while stirring continuously until melted. Season with salt and pepper to taste; this will elevate all flavors beautifully.

Toss in Pasta and Basil: Add drained pappardelle directly into the skillet with the sauce. Toss gently to coat each strand evenly with creamy goodness. Fold in fresh basil leaves for an aromatic touch. For more inspiration, check out this chicken sausage pasta recipe.

Serve Immediately: Plate your Pappardelle al Limone while hot. Garnish with additional Parmesan and basil if desired. savory mushroom tacos Enjoy every bite with laughter and good company!

Now that you have all these steps laid out like breadcrumbs leading you home, it’s time to gather your ingredients and treat yourself (and others!) to an unforgettable meal of Pappardelle al Limone! For more inspiration, check out this lemon blueberry bread recipe recipe.

You Must Know

Pappardelle al Limone is a delightful dish that combines the richness of pasta with the zesty brightness of lemon
This recipe not only elevates your dinner parties but also makes for a comforting weeknight meal
The aromatic herbs and buttery sauce create an irresistible aroma that fills your kitchen and warms your heart

Perfecting the Cooking Process

Start with boiling salted water for the pappardelle, then sauté garlic in butter while the pasta cooks. Combine everything just before serving for optimal flavor.

Serving and storing

Add Your Touch

Feel free to swap out the parsley for basil or add grilled chicken for protein. A sprinkle of red pepper flakes can also add a pleasant kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of water or broth to maintain moisture.

Chef's Helpful Tips

Ensure your pasta water is salty enough; it should taste like the sea
Always reserve some cooking water before draining for adjusting sauce consistency later
Freshly grated cheese will elevate flavors beyond pre-packaged options, making every bite memorable

Sitting at my dining table, I recall a friend’s reaction after tasting my Pappardelle al Limone; their eyes lit up, making all my culinary efforts feel like an Oscar-winning performance.

FAQs

FAQ

What type of pasta works best for Pappardelle al Limone?

Pappardelle pasta works best due to its wide shape that holds the sauce beautifully.

Can I make Pappardelle al Limone ahead of time?

Yes, you can prepare it ahead but store the sauce separately until ready to serve.

How can I enhance the lemon flavor in Pappardelle al Limone?

Add extra lemon zest or a splash of fresh lemon juice right before serving to boost flavor.