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Parmesan Crusted Chicken Sheet Pan

Name: Parmesan Crusted Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup freshly grated Parmesan cheese; 2 tbsp olive oil; 2 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 4 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)

Posted on July 3, 2025

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Cooking can be a delightful adventure, especially when it involves something as scrumptious as a Parmesan Crusted Chicken Sheet Pan Dinner. Imagine golden-brown chicken breasts topped with crispy Parmesan cheese, surrounded by colorful veggies, all roasting together in perfect harmony. Mediterranean-inspired grilled cheese grilled steak with balsamic glaze The aroma wafting through your kitchen will have your family flocking to the table faster than you can say “dinner is served!”

This dish not only looks impressive but also tastes amazing; it’s like a cozy hug for your taste buds. Whether you’re hosting friends or just whipping up a weeknight meal, this recipe is sure to elevate any occasion. Creamy chicken pasta dish You’ll find yourself daydreaming about that cheesy crust and tender chicken long after the plates have been cleared.

Why You'll Love This Recipe

This easy-to-follow recipe makes dinner prep a breeze, requiring minimal clean-up thanks to the sheet pan method
The flavor profile is rich and savory, combining crispy cheese with juicy chicken and roasted veggies
Visually stunning, this dish brings vibrant colors to your table, making it perfect for impressing guests or family alike
Versatile enough to customize with whatever veggies you have on hand, it’s a true crowd-pleaser

Remember that time my cousin brought her boyfriend over for dinner? I thought I’d impress him with my cooking skills using this very recipe. Let’s just say he was so enamored with the food that he forgot to ask for more details about me!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people you’re feeding.
Parmesan Cheese: Freshly grated works best; it melts beautifully and gives that crunchy topping.
Olive Oil: A drizzle of good quality olive oil enhances flavor and helps the cheese crisp up nicely.
Garlic Powder: This adds an irresistible aroma; opt for fresh garlic if you want an extra kick.
Salt and Pepper: Essential for seasoning; don’t skip these basics!
Your Favorite Veggies: Broccoli, bell peppers, or carrots? Mix and match based on what you love or have at home.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your Parmesan Crusted Chicken cooks evenly while becoming beautifully crispy. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Prepare the Chicken: Pat the chicken breasts dry with paper towels. This step helps achieve that coveted golden crust when baked.

Season Generously: Drizzle olive oil over the chicken and sprinkle salt, pepper, and garlic powder generously on both sides. A little extra love in seasoning goes a long way!

Add the Parmesan Crust: In a bowl, mix freshly grated Parmesan cheese with some more garlic powder if desired. spicy garlic pasta with steak Press this mixture onto each chicken breast firmly for maximum crunch.

Arrange Veggies Around Chicken: Chop your chosen vegetables into bite-sized pieces and scatter them around the chicken on the sheet pan. Drizzle olive oil over them too for added flavor. For more inspiration, check out this Chicken Sausages with Zucchini recipe.

Bake to Perfection: Slide your sheet pan into the preheated oven and bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) or until golden brown.

Enjoy this delightful meal that’s not only simple but also allows flavors to meld beautifully while keeping cleanup minimal!

You Must Know

This Parmesan Crusted Chicken Sheet Pan Dinner is a game changer for busy nights
The crispy chicken with roasted veggies creates an irresistible aroma that fills your kitchen, making everyone eager to dig in
It’s not just quick; it’s a delightful feast on a single pan!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the chicken and veggies. Arrange them on the sheet pan, ensuring even spacing for perfect roasting. This method guarantees beautifully crispy chicken and tender veggies cooked to perfection.

Serving and storing

Add Your Touch

Feel free to swap out the vegetables based on your preference or what’s in season. Adding spices like paprika or garlic powder can elevate the flavor profile, making it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to regain that delightful crispiness without sacrificing flavor.

Chef's Helpful Tips

For perfect crispy chicken, make sure to pat it dry before seasoning
Using fresh herbs brings vibrant flavors, so don’t skip this step!
Preheat the sheet pan while you prepare ingredients for added crispiness

Cooking this dish always reminds me of a night when friends gathered around my table, eagerly awaiting their first bite. Their delighted faces as they tasted the crispy chicken made all my efforts worthwhile.

FAQs

FAQ

Can I use boneless chicken for this recipe?

Yes, boneless chicken works well and cooks faster than bone-in varieties.

What vegetables pair best with Parmesan Crusted Chicken?

Broccoli, bell peppers, and carrots complement this dish beautifully; feel free to mix and match!

Can I prepare this meal ahead of time?

Absolutely! You can marinate and prep everything a day ahead for convenience.