Description
Indulge in the vibrant flavors of Peach Basil Chicken Caprese, where juicy, grilled chicken meets ripe peaches and fragrant basil. Topped with creamy mozzarella and drizzled with balsamic glaze, this dish is perfect for summer gatherings or a delightful weeknight dinner. Experience a refreshing blend of sweet and savory that will leave your taste buds dancing!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 1 cup fresh basil leaves
- 8 oz fresh mozzarella cheese, sliced
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- In a bowl, combine olive oil, salt, and pepper. Coat each chicken breast thoroughly and let marinate for 15 minutes.
- Preheat the grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until golden brown and cooked through (165°F internal temperature).
- Once cooked, layer sliced peaches and basil leaves atop each chicken breast.
- Add mozzarella slices on top of the peaches, cover briefly until melted (about 1-2 minutes).
- Serve warm on a platter, drizzling with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg