Description
Peach Pie Cruffins are a delightful blend of flaky pastry and sweet, juicy peaches, creating a treat that embodies the essence of summer. With each bite, you’ll experience a perfectly baked cruffin that offers a rich texture and irresistible flavor. Ideal for brunch gatherings or cozy afternoons, these pastries are sure to impress your friends or bring joy to your own taste buds. Whip up this simple recipe at home and savor the magic of homemade desserts that create memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh peaches, diced
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Make a well in the center; add melted butter, eggs, and milk. Mix until just combined.
- Gently fold in diced peaches.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 20-25 minutes until golden brown and fragrant.
- Cool in the pan for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (80g)
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg