Description
Peanut Butter Cup Cookies are a delectable treat that perfectly marries creamy peanut butter and rich chocolate in every bite. These soft, chewy cookies are not only nostalgic but also incredibly easy to make. Ideal for any occasion, whether you’re hosting friends or enjoying a cozy night in, these cookies promise to satisfy your sweet cravings and leave everyone asking for more. With a delightful combination of textures and flavors, indulge in this classic recipe that’s perfect for sharing—or keeping all to yourself!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- Blend in the peanut butter until smooth, then fold in the dry ingredients until just combined.
- Stir in chocolate chips gently.
- Scoop tablespoon-sized dough onto prepared sheets, spaced two inches apart. Bake for about 10 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg