Description
Peanut Butter Cup Dump Cake is a decadent dessert that combines rich chocolate and creamy peanut butter in a gooey, mouthwatering slice. Perfect for any occasion, this easy-to-make cake will transport you back to carefree childhood days filled with sweet treats. With minimal effort and maximum flavor, it’s sure to impress your friends and family while creating unforgettable memories together.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 large eggs
- 1 cup whole milk
- ½ cup (1 stick) unsalted butter, melted
- 1 cup creamy peanut butter cups, chopped
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix, pudding mix, eggs, milk, and melted butter. Mix until smooth.
- Gently fold in the chopped peanut butter cups.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg