Description
Peanut Butter Dark Chocolate Chip Cookies are a delightful treat that perfectly balance the creamy richness of peanut butter with the deep flavor of dark chocolate. Soft and chewy, these cookies are an irresistible indulgence for any occasion. Whether enjoyed fresh from the oven or shared with friends, they promise to elevate your dessert game.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg, room temperature
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Mix in peanut butter until smooth; add the egg and combine well.
- Gradually add the dry mixture to the wet ingredients until just mixed.
- Fold in dark chocolate chips gently.
- Drop rounded tablespoons of dough onto a lined baking sheet with space between each cookie.
- Bake for 10-12 minutes until golden brown. Allow cooling slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg