Description
This Pepper Jelly Cheese Dip is the perfect balance of sweet, tangy, and creamy. A quick and easy appetizer that will wow your guests!
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- 1/2 cup red pepper jelly
- Crackers or fresh veggies for serving
Instructions
- Mix the Base:
- In a medium bowl, combine softened cream cheese, cheddar cheese, mayonnaise, garlic powder, and smoked paprika. Mix until smooth and well combined.
- Layer the Dip:
- Spread the cheese mixture evenly in a shallow serving dish or pie plate.
- Add the Jelly:
- Spread the red pepper jelly over the top of the cheese mixture in an even layer.
- Serve:
- Serve immediately with crackers, pita chips, or fresh veggies for dipping.
Notes
- For extra spice, use spicy red pepper jelly.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Let the cream cheese come to room temperature for easier mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180 kcal
- Sugar: 6g
- Fat: 15g
- Carbohydrates: 9g
- Protein: 4g