Imagine biting into a slice of Pineapple Jalapeño BBQ Chicken Pizza, where the sweet, juicy pineapple dances with spicy jalapeños and smoky barbecue chicken. The aroma wafts through your kitchen, drawing in everyone like moths to a flame or pizza lovers to a cheesy slice. BBQ chicken sweet potato bowls It’s the kind of flavor explosion that makes you question every boring pizza you’ve ever had.
This delightful dish isn’t just for Friday nights; it’s perfect for game day, family gatherings, or just when you need to impress yourself. Seriously, this pizza will have you doing a happy dance in your kitchen while your taste buds party like it’s 1999. For more inspiration, check out this Muffin Tin Pizza Bombs recipe.
Why You'll Love This Recipe
- This Pineapple Jalapeño BBQ Chicken Pizza is incredibly easy to make, even for those who can barely microwave popcorn
- Its sweet and spicy flavor combination is a crowd-pleaser that looks stunning on any table
- You can customize toppings based on your preferences or what’s lurking in your fridge
- Perfect for casual gatherings and gourmet enough for date night!
I remember the first time I made this pizza—my friends couldn’t believe their taste buds. The blend of flavors had them fighting over the last slice like it was the last piece of cake at a birthday party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts will work perfectly; adjust according to your guest list.
Pineapple Chunks: Fresh pineapple is best for that juicy sweetness; canned works too in a pinch.
Fresh Jalapeños: Slice thinly for just the right amount of heat; remove seeds if you prefer milder spice.
BBQ Sauce: Use your favorite brand or homemade sauce for an extra flavor punch.
Pizza Dough: Store-bought is fine; homemade dough will elevate this pie to legendary status.
Shredded Mozzarella Cheese: The gooier, the better; don’t skimp on this cheesy goodness!
Olive Oil: A drizzle adds flavor and helps crisp up the crust.
Fresh Cilantro (optional): For garnish—adds freshness and vibrancy to each slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Dough: Preheat your oven to 475°F (245°C) and roll out your pizza dough on a floured surface until it’s about 12 inches round. Transfer it onto a pizza stone or baking sheet.
Cook the Chicken: In a skillet over medium heat, add olive oil and cook seasoned chicken breasts until golden brown—about 6-8 minutes per side. Shred once cooled.
Add BBQ Sauce and Toppings: Toss shredded chicken with BBQ sauce until well-coated. Spread remaining sauce on the dough as your base and sprinkle cheese generously across the top.
Layer It Up!: Scatter pineapple chunks and jalapeño slices evenly over cheese. Feel free to get creative here—more toppings equal more fun!
Bake Your Masterpiece: Bake in preheated oven for 12-15 minutes or until the crust is golden brown and cheese is bubbly. The aroma alone will have everyone salivating!
Add Final Touches: Remove from oven and let cool slightly before slicing. Garnish with fresh cilantro if desired for an extra pop of color and flavor.
Now that you’re officially a pizza-making pro, gather around with friends or family and dive into this delightful Pineapple Jalapeño BBQ Chicken Pizza! refreshing watermelon feta skewers.
You Must Know
- This delightful Pineapple Jalapeño BBQ Chicken Pizza brings together sweet and spicy flavors for a unique taste experience
- It’s perfect for gatherings, and the aroma will have everyone at your door before it’s even out of the oven!
Perfecting the Cooking Process
Start by grilling the chicken to infuse smoky flavors, then assemble the pizza while it cools. Bake it until bubbly perfection.
Add Your Touch
Feel free to swap pineapple for mango or add more jalapeños for an extra kick. Customize to fit your flavor preferences!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for crispy crust.
Chef's Helpful Tips
- For a delicious crust, use preheated pizza stones or baking sheets
- If you prefer a thicker pizza, gently roll out more dough
- Cutting fresh jalapeños can be spicy—wash hands afterward to avoid a fiery surprise!
Sharing this recipe reminds me of that time I accidentally used two cups of jalapeños instead of one—talk about a fiery family dinner! taco rice bowls for dinner.
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought dough saves time and still delivers great taste.
Is this pizza kid-friendly?
Yes, just adjust the jalapeño quantity to suit their taste buds!
How can I make it vegetarian?
Swap chicken with grilled vegetables or tofu for a tasty vegetarian option. herb butter grilled corn.

Pineapple Jalapeño BBQ Chicken Pizza
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Pineapple Jalapeño BBQ Chicken Pizza is a delicious fusion of sweet and spicy flavors that will elevate your pizza nights. This easy-to-make dish combines juicy pineapple, zesty jalapeños, and smoky barbecue chicken, all on a cheesy base, making it perfect for gatherings or a cozy night in. With customizable toppings, this pizza guarantees to impress your friends and family alike!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh pineapple chunks
- 1 medium fresh jalapeño, sliced thinly
- 1/2 cup BBQ sauce
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- Fresh cilantro (optional)
Instructions
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface to a 12-inch round.
- In a skillet over medium heat, add olive oil and cook seasoned chicken breasts for about 6-8 minutes per side until golden brown. Shred once cooled.
- Toss shredded chicken with BBQ sauce until well-coated. Spread remaining sauce over the rolled-out dough and evenly sprinkle cheese on top.
- Layer pineapple chunks and jalapeño slices over cheese.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Let cool slightly before slicing and garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 7g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg