Description
Experience the irresistible allure of homemade pizza with a crispy crust that will leave your taste buds craving more. This simple yet satisfying recipe transforms everyday ingredients into a restaurant-quality masterpiece, perfect for gatherings or cozy nights in. With golden-brown edges, bubbling cheese, and your choice of toppings, you’ll create a pizza that brings everyone together and elevates any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- ¾ cup warm water (110°F)
- 2 tbsp olive oil
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- Toppings of choice (e.g., pepperoni, bell peppers)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Gradually add the yeast mixture and olive oil; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
- Preheat oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the dough to about ¼ inch thick on a floured surface. Transfer to a baking sheet or hot pizza stone.
- Brush dough with olive oil; spread pizza sauce evenly over it.
- Sprinkle mozzarella cheese and desired toppings on top.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg