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Pomodoro Sauce with San Marzano Tomatoes

Name: Pomodoro Sauce with San Marzano Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 can (28 oz) San Marzano tomatoes; 2 tbsp extra virgin olive oil; 4 cloves garlic, minced; 1 cup fresh basil leaves, torn; 1 tsp sea salt; ½ tsp freshly cracked black pepper

Posted on April 30, 2025

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There’s something magical about the aroma of Pomodoro Sauce with San Marzano tomatoes simmering on the stove. Imagine fresh herbs mingling with the rich, sweet scent of ripe tomatoes, creating a symphony of flavors that dance in the air. easy one-pot meals This sauce is not just a meal; it’s a warm hug on a chilly evening, perfect for family dinners or cozy nights in.

I remember the first time I made this sauce; my kitchen transformed into an Italian trattoria. As I stirred the pot, the irresistible smell drew my family in like moths to a flame. They couldn’t wait to dig in. You’ll want to keep this recipe handy because it’s destined to become your go-to for pasta nights and more.

Why You'll Love This Recipe

The simplicity of making Pomodoro Sauce with San Marzano tomatoes makes dinner prep easy and stress-free
The flavor is rich and fresh, elevating any dish it accompanies
Its vibrant color adds visual appeal that impresses at every meal
Versatility reigns supreme as this sauce complements pastas, pizzas, and even meats beautifully

Sharing this recipe reminds me of my cousin’s wedding when we served homemade pasta topped with this delightful sauce, leaving everyone asking for seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious roasted vegetables.

San Marzano Tomatoes: Opt for whole canned San Marzano tomatoes for their sweetness and low acidity, essential for authentic flavor. For more inspiration, check out this Ricotta Tomato Toast recipe.
Fresh Basil: Use bright green basil leaves; they add freshness and fragrance that complements the sauce beautifully.
Garlic: Choose plump garlic cloves; their robust flavor becomes sweet as they sauté perfectly in olive oil.
Olive Oil: A good quality extra virgin olive oil enhances the overall richness of your sauce.
Salt: Use sea salt to season your sauce; it brings out all those fantastic flavors without being overpowering.
Black Pepper: Freshly cracked black pepper adds just the right amount of heat and depth to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop garlic finely and tear basil leaves into smaller pieces for maximum flavor release.

Sauté Garlic Delightfully: In a large skillet over medium heat, pour in olive oil until shimmering. Add minced garlic and sauté until fragrant and golden, about 1-2 minutes.

Add Those Juicy Tomatoes: Pour in your canned San Marzano tomatoes along with their juices. Use a wooden spoon to break them up gently while they simmer.

Season Like a Pro: Sprinkle salt and freshly cracked black pepper into the mix. Give it a good stir and let it bubble away for about 15-20 minutes. Enjoy the heavenly aroma filling your kitchen.

Finish With Fresh Basil: Just before serving, add torn basil leaves to your sauce. Stir gently to combine—this step adds brightness that’s simply irresistible!

Taste Test Triumphantly!: Grab a spoon (or two) and taste your creation! Adjust seasoning if needed—maybe a touch more salt or pepper will do wonders.

With these steps completed, you’re ready to serve! Toss this fabulous Pomodoro Sauce with San Marzano tomatoes over your favorite pasta or use it as a base for homemade pizza! Enjoy every delicious bite! pairing with creamy pasta dishes. For more inspiration, check out this One Pot Spaghetti recipe.

You Must Know

This delightful Pomodoro Sauce with San Marzano tomatoes brings a taste of Italy to your kitchen
The rich aroma while cooking will have your neighbors wondering what’s happening in your culinary paradise
Plus, it’s so easy, you’ll feel like a chef in no time!

Perfecting the Cooking Process

Start by sautéing garlic in olive oil until fragrant, then add crushed San Marzano tomatoes for the perfect sauce. Simmer gently to meld flavors.

Serving and storing

Add Your Touch

Feel free to customize with fresh basil, red pepper flakes, or even a splash of red wine for an extra kick. Make it yours!

Storing & Reheating

Store leftover sauce in an airtight container in the fridge for up to five days. Reheat gently on the stove to maintain flavor.

Chef's Helpful Tips

To achieve the best flavors, use high-quality San Marzano tomatoes and don’t rush the simmering process
A little patience goes a long way!
Always taste as you go; adjusting seasoning is key
Lastly, try adding a pinch of sugar if the sauce tastes too acidic for your liking

Cooking this sauce always reminds me of my first dinner party. I proudly served my Pomodoro Sauce with San Marzano tomatoes, and everyone devoured it! Their smiles made all the chopping worth it. indulging in dessert after dinner.

FAQs

FAQ

What are San Marzano tomatoes?

San Marzano tomatoes are a sweet variety from Italy, known for their rich flavor and low acidity.

Can I use canned tomatoes instead?

Yes, but ensure they are high-quality and preferably labeled as San Marzano for best results.

How can I thicken my Pomodoro Sauce?

Simmer uncovered to reduce liquid or add a tablespoon of tomato paste while cooking for thickness.