Description
Pumpkin brownies are the ultimate autumn treat, blending rich chocolate with the warm flavors of pumpkin and spices. These fudgy delights are not only easy to prepare but also perfect for cozy gatherings or any chocolate craving. With a vibrant orange hue and an irresistible aroma, they’ll have everyone coming back for seconds!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs with granulated and brown sugars until fluffy. Mix in pumpkin puree and vanilla extract until smooth.
- Combine the dry ingredients with the wet mixture gently until just combined.
- Pour batter into the prepared pan and spread evenly. Optional: sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (44g)
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg