Description
Pumpkin Lush is a delightful, no-fuss dessert that embodies the flavors of fall. This layered treat combines a crunchy gingersnap crust, velvety pumpkin filling, and fluffy whipped cream for a perfect balance of textures and tastes. Ideal for Thanksgiving or any autumn gathering, this creamy dessert will impress guests without requiring hours of preparation.
Ingredients
Scale
- 2 cups gingersnap cookies (crushed)
- ½ cup unsalted butter (melted)
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed gingersnap cookies and melted butter in a bowl, then press into a greased baking dish to form the crust.
- Whisk together pumpkin puree, sugar, cinnamon, and vanilla extract until smooth. Spread half over the crust.
- In a chilled bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and whip until stiff peaks form. Spread half over the pumpkin layer.
- Repeat layering with remaining pumpkin filling and whipped cream.
- Refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg