Description
Pumpkin Macaroni and Cheese is a deliciously creamy twist on the classic comfort dish, combining rich cheddar cheese and the subtle sweetness of pumpkin puree. Perfect for cozy fall evenings or festive gatherings, this recipe offers a warm embrace in every bite. With its velvety texture and golden-brown topping, it’s sure to impress family and friends alike. Easy to make and endlessly adaptable, this Pumpkin Macaroni and Cheese will quickly become a cherished favorite at your table.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup canned pumpkin puree
- 1 ½ cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon garlic powder
- ½ cup panko breadcrumbs (for topping)
Instructions
- Cook macaroni in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, combine heavy cream, pumpkin puree, garlic powder, and half of the cheddar cheese. Stir until melted and smooth.
- Mix cooked macaroni into the cheese sauce until well coated.
- Preheat oven to 350°F (175°C). Grease a baking dish and transfer mac and cheese mixture into it.
- Top with remaining cheddar cheese and an even layer of breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg