Description
Pumpkin s’mores cookies are the ultimate fall treat, combining nostalgic flavors into a deliciously gooey experience. Soft pumpkin-infused cookie layers cradle melty chocolate chips and marshmallows, creating a delightful blend of warmth and sweetness. Perfect for cozy gatherings or an afternoon pick-me-up, these cookies will have everyone asking for the recipe. Let’s bake a batch that captures the essence of autumn!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsalted butter, melted
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually add flour, baking soda, cinnamon, nutmeg, and salt; mix until just combined.
- Gently fold in mini marshmallows and chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg