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Pumpkin S’mores Cookies

Name: Pumpkin S'mores Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1/2 cup unsalted butter, melted; 1/2 cup dark brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; Pinch of salt; 1 cup mini marshmallows; 1 cup semi-sweet chocolate chips

Posted on June 26, 2025

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When you think of fall flavors, what comes to mind? The warm spices of cinnamon and nutmeg dancing in your kitchen, the sweet aroma of baked goods that feel like a hug from the inside. Now, imagine all that cozy goodness packed into a cookie: pumpkin s’mores cookies. indulgent chocolate thumbprint cookies These delightful treats are not just cookies; they are an experience, a trip down memory lane filled with laughter and warmth. Who can resist the gooey chocolate and marshmallow nestled between two soft, spiced pumpkin cookie layers?

I remember the first time I made pumpkin s’mores cookies at a family gathering. My cousin’s eyes lit up as I pulled them from the oven—almost like they were discovering gold! The smiles on everyone’s faces as they took their first bite were priceless. sweet and salty rice krispie treats Perfect for cool autumn evenings or holiday gatherings, these cookies promise to elevate any occasion. Let’s dive in and create this unforgettable treat together.

Why You'll Love This Recipe

Pumpkin s’mores cookies are simple to make and require minimal ingredients
Their delightful blend of spices creates a cozy flavor that everyone loves
With their eye-catching appearance, these cookies are sure to impress your guests
Enjoy them fresh from the oven or store them for later snacking!

My friends couldn’t stop raving about how delicious these cookies are; I’ve since become known as the “Cookie Wizard” at family events.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, for better flavor and consistency.
Brown Sugar: Opt for dark brown sugar; it brings moisture and a richer flavor profile.
Granulated Sugar: Just your regular white sugar—sweetness is key!
All-Purpose Flour: Standard flour works best for the right texture; sift it for lighter cookies.
Baking Soda: This helps the cookies rise perfectly—don’t skip it!
Ground Cinnamon: For that warm spice aroma we all know and love during fall.
Ground Nutmeg: A pinch adds depth to our pumpkin flavor explosion.
Mini Marshmallows: These little puffs add gooey goodness to every bite.
Chocolate Chips: Go for semi-sweet chocolate chips for that perfect balance of sweetness.
Eggs: One large egg helps bind everything together beautifully.
Unsalted Butter: Melted butter makes these cookies extra rich and flavorful. rich peanut butter banana bread.
Vanilla Extract: Adds a lovely hint of flavor that enhances every ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures optimal baking conditions for those glorious cookies.

Mix Wet Ingredients Together: In a large mixing bowl, combine canned pumpkin puree, melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk until smooth and creamy.

Add Dry Ingredients Gradually: Slowly mix in all-purpose flour, baking soda, cinnamon, nutmeg, and a pinch of salt until just combined. Be careful not to overmix; we want tender cookies!

Fold in Chocolate Chips and Marshmallows : Gently fold in mini marshmallows and chocolate chips using a spatula. You want them evenly distributed throughout the batter.

Scoop onto Baking Sheet : Using a cookie scoop or spoon, drop dollops of dough onto a parchment-lined baking sheet about two inches apart. These beauties will spread while baking!

Bake Your Cookies : Place them in the oven and bake for about 12-15 minutes until golden brown around the edges but soft in the center. Let them cool slightly before indulging!

Now you have your very own batch of pumpkin s’mores cookies! The combination of soft pumpkin-infused dough with melting chocolate chips and marshmallows is sheer bliss. For more inspiration, check out this cheeseburger bombs recipe recipe.

Enjoy making these delightful treats; they’ll quickly become a favorite among friends and family alike! bite-sized cannoli treats.

You Must Know

Pumpkin S’mores Cookies blend nostalgic flavors into a delightful treat, ensuring your kitchen smells like autumn
The gooey marshmallows and chocolate create a dreamy texture, while the pumpkin adds warmth and spice
These cookies are not just delicious; they’re an experience to savor

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy, then gradually mix in the pumpkin puree. This sequence ensures even distribution of flavors and a perfect cookie dough.

Serving and storing

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate or add nuts for crunch. These changes can elevate your Pumpkin S’mores Cookies to new heights of flavor.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10 seconds before serving.

Chef's Helpful Tips

Always measure flour correctly; too much can lead to dry cookies
Experiment with different types of chocolate chips for unique flavor combinations
Let the dough chill slightly for better shaping and texture in your cookies

Sometimes I make these cookies when I need a pick-me-up after a rough day. Friends rave about them—especially their favorite part: the melty marshmallows!

FAQs

FAQ

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin works well; just ensure it’s pureed smoothly.

What if I don’t have graham cracker crumbs?

Try crushed digestive biscuits or even vanilla wafer crumbs as substitutes.

How do I know when the cookies are done baking?

Look for lightly golden edges and soft centers that will firm up during cooling.