Description
Pumpkin Whipped Feta Dip with Crispy Sage is a must-try fall appetizer that combines creamy whipped feta and sweet pumpkin, topped with crunchy sage leaves for an extraordinary flavor experience. This dish is not only delicious but also visually stunning, making it a perfect addition to any gathering or cozy night in. Served with toasted bread or crispy crackers, it’s sure to impress your guests and become a seasonal favorite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup crumbled feta cheese
- 1/2 cup Greek yogurt
- 2 tbsp olive oil (plus more for frying)
- 1/2 tsp garlic powder
- 10 fresh sage leaves
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a mixing bowl, combine pumpkin puree, feta cheese, Greek yogurt, olive oil, and garlic powder. Mix until smooth.
- 3. Season with salt and pepper to taste.
- 4. Heat olive oil in a skillet over medium heat. Fry sage leaves until crispy (about 2-3 minutes).
- 5. Transfer the dip to a serving bowl and top with crispy sage leaves.
- 6. Serve immediately with toasted bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 140
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg