Description
Savor the taste of juicy Quarter Pound Burgers, perfect for any gathering or casual meal. Each burger is crafted with a succulent blend of ground beef and your favorite toppings, all nestled between soft, toasted buns. Whether grilled to perfection or pan-seared, these burgers promise a delightful experience that will leave everyone craving more. Plus, they’re easily customizable to suit various dietary preferences—making them an ideal choice for meal prep or entertaining.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 burger buns
- 1 tsp salt
- 1 tsp pepper
- 4 slices cheddar cheese
- Lettuce, tomatoes, pickles (as desired)
Instructions
- In a large bowl, combine ground beef with salt and pepper. Mix gently.
- Divide the mixture into four equal portions (4 oz each) and shape into patties with a small indent in the center.
- Preheat grill to medium-high heat (375°F).
- Grill patties for about 4 minutes on one side. Flip and add cheese; cook for another 3-4 minutes until desired doneness.
- Toast buns on the grill for 1 minute until golden brown.
- Assemble burgers with your favorite toppings and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg