Description
Quick Kimchi Noodles are a vibrant and satisfying dish that brings the bold flavors of kimchi to your table in just 30 minutes. This easy recipe combines fresh noodles with colorful veggies and a spicy sauce, creating a delightful meal perfect for busy weeknights or casual get-togethers. With customizable options, you can add protein or adjust the spice level to suit your taste, making this dish not only delicious but also versatile.
Ingredients
Scale
- 200g fresh noodles (egg or rice)
- 150g kimchi (store-bought or homemade)
- 1 cup mixed vegetables (bell peppers, carrots, chopped)
- 2 green onions (sliced)
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp chili paste (adjust to taste)
Instructions
- Prepare your ingredients by chopping vegetables and slicing green onions.
- Cook the fresh noodles in boiling salted water until al dente (about 3 minutes). Drain and set aside.
- In a skillet, heat sesame oil over medium-high heat. Stir-fry mixed vegetables for about 5 minutes until tender.
- Add the kimchi to the skillet and cook for an additional 2 minutes.
- Toss in the cooked noodles, soy sauce, and chili paste; mix well until everything is coated.
- Garnish with sliced green onions before serving and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 370
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg