Description
Ramen Noodle Stir Fry is a delightful fusion of flavors, combining tender ramen noodles with vibrant vegetables and savory soy sauce in one irresistible bowl. Perfect for busy weeknights or casual gatherings, this quick stir fry is customizable to suit your pantry staples. Enjoy the satisfying crunch of fresh veggies paired with the chewy goodness of noodles, creating an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2 packs instant ramen noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced (red, yellow, green)
- 1 cup carrots, thinly sliced
- 4 tbsp low-sodium soy sauce
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Cook the Noodles: Bring a pot of water to boil. Add ramen noodles and cook according to package instructions until tender but firm. Drain and set aside.
- Sauté the Veggies: In a large skillet or wok over medium-high heat, heat vegetable oil. Add minced garlic and sauté until fragrant (about 30 seconds). Add bell peppers and carrots; sauté until slightly softened (about 3 minutes).
- Combine: Gently fold in cooked ramen noodles and drizzle soy sauce over the mixture. Toss gently to combine all flavors evenly.
- Garnish: Cook for another 1-2 minutes, then sprinkle sesame seeds and chopped green onions before serving.
- Serve Hot: Plate the stir fry in bowls and enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg