Description
Raspberry Dark Chocolate Truffles are a delightful fusion of rich dark chocolate and tart raspberry, creating an elegant treat that’s simple to make. Each truffle features a luscious ganache center wrapped in a velvety shell, perfect for special occasions or a sweet indulgence at home. With foolproof techniques and minimal ingredients, these decadent bites will impress family and friends while satisfying your sweet tooth.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- ½ cup heavy cream
- 1 cup fresh raspberries, finely chopped
- ½ cup powdered sugar, sifted
- ¼ cup unsweetened cocoa powder (for coating)
Instructions
- Gather all ingredients and finely chop the raspberries.
- In a saucepan over medium heat, warm the heavy cream until it simmers.
- Remove from heat and stir in the dark chocolate until melted and smooth.
- Fold in chopped raspberries and powdered sugar; let the mixture sit at room temperature until thickened.
- Refrigerate for about an hour or until firm enough to scoop.
- Shape into small balls and roll in cocoa powder to coat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg