Description
Raspberry Heart Cake is a charming dessert that combines the tartness of fresh raspberries with a soft, sweet cake, all shaped into a heart. This delightful treat is perfect for birthdays, anniversaries, or simply enjoying on a cozy afternoon. With its easy preparation and impressive presentation, this cake is sure to become a favorite among family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and beat until light.
- Add eggs one at a time and mix in vanilla extract.
- Combine wet and dry ingredients until just mixed; gently fold in raspberries.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg