Description
Ravioli Soup is the ultimate comfort dish that combines tender ravioli with a savory broth enriched by aromatic herbs and vegetables. Perfect for chilly days or cozy family gatherings, this delightful soup is not only easy to make but also adaptable to suit various tastes and dietary preferences. Each bowl promises a satisfying hug of flavors that will warm your heart and soul.
Ingredients
Scale
- 8 oz fresh ravioli (cheese, spinach, or meat filling)
- 4 cups vegetable broth
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 cups fresh spinach or kale
- 1 tsp dried Italian herbs (or a mix of basil and oregano)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant (about 3-4 minutes).
- Add sliced carrots and cook for another 5 minutes until slightly softened.
- Pour in vegetable broth and bring to a gentle simmer.
- Add the fresh ravioli and cook according to package instructions (typically 4-6 minutes).
- Stir in spinach or kale just before serving until wilted (about 2 minutes).
- Season with salt, pepper, and dried herbs as desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg