Description
Raw Carrot Salad is a refreshing and colorful dish that elevates simple ingredients into a delightful culinary experience. With the sweet crunch of freshly grated carrots tossed in a zesty dressing, this salad bursts with flavor and vibrancy. Perfect for any occasion, from casual dinners to festive gatherings, it’s not only easy to prepare but also endlessly adaptable. Enjoy this nutritious side dish that everyone will love!
Ingredients
Scale
- 4 medium fresh carrots (about 400g), grated
- 3 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
- 1/2 cup dried cranberries or raisins (optional)
- 1/2 cup toasted walnuts or pecans (optional)
Instructions
- Grate the carrots using a box grater or food processor until finely shredded.
- In a small bowl, whisk together lemon juice, olive oil, honey (or maple syrup), salt, and pepper until well combined.
- In a large mixing bowl, toss the grated carrots with the dressing until evenly coated.
- If desired, mix in dried cranberries or nuts for added texture.
- Serve the salad on a platter and garnish with additional nuts or herbs if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg