Description
Red Velvet Cheesecake is a show-stopping dessert that beautifully marries the rich flavors of classic red velvet cake with the creamy indulgence of cheesecake. This visually stunning treat features vibrant red layers and a luscious texture, making it an ideal centerpiece for birthdays, holidays, or any special occasion. With simple ingredients and straightforward steps, you can impress your guests and satisfy your sweet cravings with this delightful creation.
Ingredients
Scale
- 1 package (15.25 oz) Red Velvet Cake Mix
- 16 oz full-fat Cream Cheese, softened
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 3 large Eggs
- 2 tsp Pure Vanilla Extract
- 2 tbsp Unsweetened Cocoa Powder
- Pinch of Salt
Instructions
- Preheat your oven to 325°F (160°C) and grease a springform pan.
- Prepare the red velvet cake mix according to package instructions, omitting any additional sugar or fat.
- In a separate bowl, blend softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in sour cream, vanilla extract, cocoa powder, and salt until fully combined.
- Layer half of the red velvet batter in the prepared pan, followed by half of the cream cheese mixture. Repeat layers and gently swirl together with a knife.
- Bake for 60-70 minutes; cool gradually in the oven with the door ajar to prevent cracking. Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg