Description
Red velvet cookies are a delightful treat that combines the rich flavors of classic red velvet cake with the ease of cookie preparation. These soft, chewy cookies boast a vibrant red hue, making them a showstopper at any gathering. With hints of cocoa and a touch of tang from buttermilk, they’re perfect for celebrations or simply enjoying with a cup of coffee. Whether you choose to frost them with cream cheese icing or enjoy them plain, these cookies promise to elevate your dessert game.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 tablespoons unsweetened cocoa powder
- 1 large egg
- ¼ cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Beat in the egg, buttermilk, vanilla extract, and red food coloring until well combined.
4. In another bowl, whisk together flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
5. Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are set. Allow cookies to cool before serving.
Notes
- For added texture, consider mixing in white chocolate chips or chopped nuts.
- If you don’t have buttermilk on hand, make your own by mixing milk with a splash of vinegar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Protein: 2g