Description
Indulge in the luxurious layers of a Red Velvet No-Bake Cheesecake, where velvety cream cheese filling meets a buttery red velvet crust. This dessert offers a perfect blend of sweetness and tanginess that is both visually stunning and irresistibly delicious. Ideal for celebrations or cozy nights in, this no-bake treat is simple to prepare and sure to impress your guests.
Ingredients
Scale
- 1 cup red velvet cake mix
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Prepare the crust: In a bowl, combine melted butter and red velvet cake mix until crumbly. Press firmly into the bottom of a springform pan.
- Make the filling: In another bowl, beat cream cheese and sour cream until smooth. Gradually add powdered sugar and vanilla extract; mix until well combined.
- Fold in whipped topping gently until incorporated.
- Assemble: Pour the filling over the crust and spread evenly. Cover with plastic wrap and chill for at least four hours or overnight.
- Serve: Remove from the springform pan, slice, and enjoy chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg