Description
Reese’s Peanut Butter Banana Bread is a delightful fusion of sweet ripe bananas and creamy peanut butter. This moist, fluffy bread is perfect for breakfast, snacks, or dessert, delivering bursts of flavor in every bite. With minimal ingredients and straightforward steps, you can whip up this delicious loaf quickly. Whether enjoyed warm or at room temperature, it promises to be a crowd-pleaser that leaves everyone asking for more!
Ingredients
Scale
- 3 medium ripe bananas (mashed)
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 large eggs
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, mix peanut butter with both sugars until creamy.
- Beat in eggs one at a time and then add the vanilla extract.
- Fold the mashed bananas into the peanut butter mixture.
- Sift in flour, baking soda, and salt; fold until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg