Description
Rice pudding is a beloved comfort dessert that warms the heart with its creamy goodness. This easy-to-make recipe features Arborio rice simmered in whole milk, complemented by hints of vanilla and cinnamon. Each spoonful is a nostalgic journey back to cozy family gatherings, making it perfect for sharing or indulging solo. With its rich texture and delightful flavors, this rice pudding promises to satisfy your sweet cravings and leave you wanting more.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cinnamon stick
- Pinch of salt
- 1/4 tsp ground nutmeg (for topping)
Instructions
- Rinse Arborio rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, combine rinsed rice, whole milk, sugar, salt, and the cinnamon stick. Stir occasionally until it reaches a gentle boil.
- Reduce heat to low, cover, and simmer for 25-30 minutes or until the rice is tender and most liquid is absorbed. Stir frequently to prevent sticking.
- Remove from heat and stir in vanilla extract; discard the cinnamon stick. Adjust sweetness if needed.
- Transfer to serving dishes and cool at room temperature before refrigerating for at least two hours.
- Serve chilled or warm, topped with a sprinkle of ground nutmeg.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 23g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 36mg