Description
Roast beef sliders are the ultimate comfort food, offering a delightful blend of tender roast beef and creamy cheese nestled between soft buns. Perfect for game nights or gatherings, these bite-sized sandwiches are easy to prepare and sure to impress. With flavors enhanced by caramelized onions and a zesty horseradish sauce, each slider promises an unforgettable taste experience that will have everyone coming back for more.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 12 soft slider buns
- 8 oz Swiss or provolone cheese
- 1 cup caramelized onions (about 2 medium onions)
- 1/2 cup beef broth
- 2 tbsp horseradish sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and arrange them on a baking sheet lined with parchment paper.
- Layer a generous amount of roast beef on the bottom half of each bun.
- Top with cheese and caramelized onions.
- In a small bowl, mix beef broth and horseradish sauce; drizzle over sliders.
- Cover with bun tops and bake for 15-20 minutes until heated through and cheese melts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg