Description
Roasted Chocolate Cherry Brownies are an irresistible dessert that combines the rich, fudgy texture of dark chocolate with the tangy burst of roasted cherries. Perfect for any occasion, these brownies evoke memories of fun baking sessions and cozy gatherings. With minimal ingredients and straightforward steps, you’ll create a beautiful treat that’s sure to impress friends and family alike. Indulge in this delightful recipe that transforms simple ingredients into a luxurious dessert experience.
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup fresh cherries (pitted and chopped)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a heatproof bowl over simmering water, melt the dark chocolate and butter together until smooth.
- Remove from heat and whisk in both sugars until well combined. Add eggs one at a time, mixing after each addition.
- Gently fold in the flour and salt until just combined. Avoid overmixing.
- Fold in the chopped cherries, then pour the batter into the prepared pan.
- Bake for 25-30 minutes, until edges are set but center remains slightly soft.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (67g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg