Description
Rotisserie chicken nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with tender, seasoned chicken and a variety of delicious toppings. This dish is perfect for game nights, movie marathons, or any occasion where you want to impress your guests without spending hours in the kitchen. With layers of gooey cheese, zesty jalapeños, creamy guacamole, and a drizzle of cool sour cream, every bite is a flavor explosion that will leave everyone craving more!
Ingredients
Scale
- 8 oz crispy tortilla chips
- 2 cups shredded rotisserie chicken
- 1 ½ cups shredded cheddar cheese
- ½ cup sliced jalapeños (fresh or pickled)
- ½ cup sour cream (or Greek yogurt)
- 1 cup guacamole
- 1 cup salsa
- ¼ cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- Spread tortilla chips evenly on a large baking sheet lined with parchment paper.
- Evenly distribute shredded rotisserie chicken over the chips.
- Generously sprinkle shredded cheese on top.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Remove from oven and top with jalapeños, dollops of sour cream, guacamole, salsa, and cilantro.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg