Catch the essence of ocean-fresh flavors with our delightful Salmon and Shrimp Recipe! Imagine succulent salmon fillets paired with tender shrimp, swimming in a luscious garlic butter sauce that makes your taste buds do the happy dance. The aroma wafts through the kitchen like a warm hug from the sea itself, promising an unforgettable meal thatβs easy to whip up on any busy weeknight.
Picture this: youβre hosting a casual dinner party, and everyone is raving about your culinary skills while secretly wondering if youβve hired a private chef. Spoiler alert: itβs just this salmon and shrimp dish doing all the heavy lifting! This recipe is perfect for impressing guests or simply treating yourself to a delicious evening at home. Get ready to savor every bite!
Why You'll Love This Recipe
- This delectable salmon and shrimp recipe is not only easy to prepare but also bursts with flavor
- Its vibrant colors make it visually captivating on any table
- Perfect for both casual dinners or special occasions, it’s versatile enough to pair with pasta or rice
A memorable moment I had while making this dish was when my friend took her first bite and exclaimed it was better than her favorite restaurant!
Essential Ingredients
Hereβs what youβll need to make this delicious dish:
- Salmon Fillets: Opt for fresh or thawed fillets; wild-caught if available adds extra flavor.
- Shrimp: Use large shrimp for better texture; peel them beforehand for easier cooking.
- Garlic: Fresh cloves provide a punch of flavor; minced garlic works best in this recipe.
- Butter: Use unsalted butter for control over saltiness; it enriches the sauce beautifully.
- Lemon Juice: Freshly squeezed juice brightens the dish; bottled juice lacks that zing!
- Parsley: Fresh parsley adds vibrant color; chop it finely for a lovely garnish.
For seasoning:
- Salt & Pepper: Season generously but taste as you go for balance.
- Cayenne Pepper (optional): A pinch adds heat; adjust according to personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by gathering all your ingredients on the counter. Rinse the salmon fillets under cold water and pat them dry with paper towels. Peel and devein the shrimp if necessary.
Heat the Pan: Place a large skillet over medium heat. Add two tablespoons of butter until melted but not brownedβit should shimmer invitingly.
Add Garlic & Shrimp: Toss in minced garlic into the melted butter; sautΓ© until fragrantβabout 30 seconds. Next, add the shrimp and sprinkle with salt and pepper. Cook until they turn pinkβabout 3-4 minutes total.
Cook the Salmon: Carefully place the salmon fillets into the same skillet skin-side down (if using skin). Season with salt, pepper, and cayenne for extra kick! Cook undisturbed for about 5-6 minutes until golden brown.
Add Lemon Juice & Finish Cooking: Squeeze fresh lemon juice over everything in the skillet. Let it bubble away for another 2-3 minutes until salmon flakes easily with a fork.
Add Parsley & Serve!: Remove from heat and sprinkle chopped parsley over your masterpiece. Serve hot with your choice of sides like rice or veggiesβenjoy every bite!
This Salmon and Shrimp Recipe is not just food; it’s an experience waiting to unfold in your kitchen! With its simple steps filled with aromatic delights, you’ll want to make this again and again. Enjoy!
You Must Know
- This salmon and shrimp recipe is not just a meal; it’s a culinary adventure
- Its bright flavors and vibrant colors make every plate look like a work of art
- Plus, the cooking process fills the kitchen with mouthwatering aromas that are irresistible
Perfecting the Cooking Process
Start by sautΓ©ing garlic and onions to build flavor, then cook shrimp until pink before adding salmon. This sequence guarantees both ingredients are perfectly tender and full of flavor.
Add Your Touch
Feel free to swap out shrimp for scallops or add veggies like spinach or bell peppers for extra color and nutrition. Customize it to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on low heat to preserve texture without overcooking.
Chef's Helpful Tips
- To elevate your salmon and shrimp recipe, focus on ingredient quality; fresh seafood makes all the difference
- Use a meat thermometer for perfect doneness, ensuring both proteins are cooked through but still juicy
- A splash of lemon juice right before serving brightens the dish beautifully!
Cooking this dish always brings back memories of family dinners where everyone would eagerly gather around the table, their faces lighting up at the delicious aroma wafting through the air.
FAQ
How long should I cook salmon and shrimp?
Cook salmon for about 6-8 minutes per side; shrimp usually takes 3-4 minutes as they turn pink.
Can I use frozen seafood in this recipe?
Yes, just ensure to thaw fully before cooking to achieve the best texture and flavor.
What sides pair well with salmon and shrimp?
Consider serving with rice pilaf or a fresh garden salad for a balanced meal experience.
Salmon and Shrimp Recipe
- Total Time: 25 minutes
- Yield: Serves 2
Description
Indulge in this quick and flavorful salmon and shrimp recipe, perfect for any occasion. Succulent seafood meets a rich garlic butter sauce that will tantalize your taste buds.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 8 oz large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
- Pinch of cayenne pepper (optional)
Instructions
- Prepare all ingredients: Rinse salmon fillets and pat dry; peel and devein shrimp.
- Heat a skillet over medium heat with melted butter. SautΓ© minced garlic until fragrant (about 30 seconds).
- Add shrimp, seasoning with salt and pepper; cook until pink (3-4 minutes).
- Place salmon fillets skin-side down in the skillet, season, and cook undisturbed until golden brown (5-6 minutes).
- Squeeze fresh lemon juice over the dish, simmer for another 2-3 minutes until salmon flakes easily.
- Sprinkle with chopped parsley before serving hot alongside rice or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving (approximately 200g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
