The Salt River Bars are a delicious treat that combines the perfect balance of sweet and salty flavors. Imagine sinking your teeth into a chewy, buttery base topped with a luscious layer of chocolate and a sprinkle of sea salt, all while the aroma wafts through your kitchen, making your mouth water in anticipation. buttery breakfast biscuits creamy guacamole dip.
These bars hold a special place in my heart, reminding me of summer picnics where laughter and sunshine abounded. Whether it’s a casual get-together or a cozy movie night, Salt River Bars are the perfect companion—promising blissful bites that everyone will love. refreshing strawberry sorbet.
Why You'll Love This Recipe
- These Salt River Bars are incredibly easy to whip up, making them perfect for any occasion
- The flavor profile strikes a delightful balance between sweet and salty
- Their visual appeal will wow guests with their layered look and glossy chocolate top
- Versatile enough to serve at parties or as an everyday treat, they fit any dessert category
Whenever I make these bars, friends and family can’t help but smile, often asking for seconds—and sometimes thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy mixing; it helps achieve that rich flavor.
Granulated Sugar: This adds sweetness and helps create that chewy texture you’ll love.
Brown Sugar: Dark brown sugar contributes depth and moisture to the bars. moist pumpkin coffee cake.
All-Purpose Flour: Essential for structure; sift it for lightness if desired.
Baking Powder: This is the secret ingredient that makes these bars rise to perfection.
Salt: A crucial element; it enhances all the flavors beautifully.
Chocolate Chips: Go for semi-sweet or dark chocolate chips for rich flavor contrast.
Sea Salt Flakes: Sprinkling on top adds a delightful crunch and salty finish.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this cheeseburger bombs recipe recipe.
Let’s Make it together
Prepare Your Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
Create the Base Mixture: In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes should do.
Add Dry Ingredients: Gradually mix in all-purpose flour, baking powder, and salt until just combined. Be careful not to overmix; we want tender bars here.
Fold in Chocolate Chips: Gently fold in those mouthwatering chocolate chips until evenly distributed throughout the dough—this is where the magic happens!
Transfer to Baking Pan: Spread the mixture evenly into the prepared baking pan using a spatula. Ensure it’s nice and smooth on top so it bakes evenly.
Bake to Perfection: Bake in your preheated oven for about 25-30 minutes or until golden brown around the edges. A toothpick inserted should come out with slightly moist crumbs.
Once cooled slightly, sprinkle sea salt flakes on top while still warm for that irresistible salty kick. Let cool completely before lifting out of the pan using parchment paper overhang.
Cut into squares or bars as desired—don’t be surprised if they disappear faster than you can say “Salt River Bars!” Enjoy responsibly—or not!
You Must Know
- Salt River Bars are a delightful treat, perfect for gatherings or as a sweet escape
- Their chewy texture combined with the rich flavor makes them irresistible
- With just a few simple ingredients, you can whip these up any time you’re craving something sweet and satisfying
Perfecting the Cooking Process
Start by combining your dry ingredients first to ensure even distribution. Then mix in the wet ingredients until just combined, avoiding over-mixing which can make your bars tough.
Add Your Touch
Feel free to swap nuts for chocolate chips or add dried fruits for a unique twist. Adjust sweetness by varying honey or sugar amounts based on your taste preferences.
Storing & Reheating
Store Salt River Bars in an airtight container at room temperature for up to five days. For longer storage, freeze them wrapped tightly in plastic wrap and foil.
Chef's Helpful Tips
- To achieve perfect Salt River Bars, make sure to measure ingredients accurately for consistent results
- Don’t skip letting the mixture rest before baking; this enhances flavor
- Lastly, use parchment paper in the pan for easy removal and cleanup after baking
I remember the first time I made Salt River Bars; my friends couldn’t believe I baked something so delicious! They disappeared faster than I could take pictures.
FAQ
What are Salt River Bars?
Salt River Bars are chewy dessert bars made from simple ingredients like oats and honey. For more inspiration, check out this easy Sno Ball brownies recipe.
Can I customize the flavors?
Absolutely! You can add chocolate chips, nuts, or dried fruits as you prefer.
How do I store leftovers?
Keep them in an airtight container at room temperature or freeze for later enjoyment.
Salt River Bars
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Salt River Bars are a heavenly blend of sweet and salty flavors that will transport you to summer picnics with every bite. These chewy dessert bars feature a rich buttery base topped with semi-sweet chocolate and a sprinkle of crunchy sea salt. Perfect for gatherings or cozy nights in, these easy-to-make bars will delight friends and family alike—guaranteed to disappear faster than you can say “delicious!”
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
- Sea salt flakes (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Gradually mix in flour, baking powder, and salt until just combined. Avoid overmixing.
- Gently fold in chocolate chips.
- Spread the mixture evenly into the prepared pan using a spatula.
- Bake for 25-30 minutes or until edges are golden brown. A toothpick should come out with slightly moist crumbs.
- While still warm, sprinkle sea salt flakes on top. Cool completely before lifting out and cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
