Description
Salted Pistachio Chocolate Chunk Cookies are a delightful treat that combines the nutty crunch of pistachios with rich, gooey chocolate chunks. Perfect for any occasion, these cookies are not only easy to make but also boast a chewy texture and an irresistible aroma that will fill your kitchen with warmth. Whether you’re hosting a gathering or indulging yourself, these cookies promise to impress with their unique flavor profile and nostalgic charm.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup chopped pistachios
- 1/2 cup chocolate chunks (bittersweet or semi-sweet)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp sea salt (plus extra for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour and baking soda. Gradually add to the wet ingredients until just combined.
- Fold in the chopped pistachios and chocolate chunks.
- Scoop tablespoon-sized mounds onto the prepared baking sheets, spacing them about two inches apart. Sprinkle lightly with sea salt.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg