Description
Santa Nutter Butter Cookie Bars are the ultimate festive treat, combining creamy peanut butter and rich chocolate in a delightful dessert. Perfect for holiday gatherings or cozy family nights, this easy-to-follow recipe turns simple ingredients into a stunning dish. Imagine warm, gooey layers topped with a crunchy cookie crust—each bite is a delicious celebration that will impress your guests and leave them wanting more!
Ingredients
Scale
- 24 Nutter Butter cookies
- 1/2 cup unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Crush Nutter Butter cookies into fine crumbs using a food processor or zip-top bag.
- In a bowl, combine cookie crumbs and melted butter. Press firmly into the bottom of the prepared pan.
- Mix sweetened condensed milk and peanut butter in another bowl until smooth. Pour over the cookie crust and spread evenly.
- Sprinkle chocolate chips on top and bake for 25 minutes until golden brown. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (52g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg