Description
Start your day with this delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole. Perfect for lazy mornings or brunch gatherings, this hearty dish combines crispy hashbrowns, savory sausage, creamy cheese, and fluffy eggs. Easy to prepare ahead of time, it promises a mouthwatering breakfast experience that will impress your family and friends alike.
Ingredients
Scale
- 30 oz frozen hashbrowns
- 1 lb spicy Italian sausage
- 6 large eggs
- 8 oz cream cheese (softened)
- 2 cups shredded cheese (cheddar & mozzarella blend)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with cooking spray or butter.
- In a skillet, cook the sausage over medium heat until browned and crumbly.
- In a large bowl, combine cooked sausage, hashbrowns, cream cheese, eggs, milk, and seasonings. Mix well.
- Stir in half of the shredded cheese into the mixture.
- Pour into the greased baking dish and top with remaining cheese.
- Bake for 45-50 minutes until golden brown on top and set in the middle.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 405
- Sugar: 2g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg