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Sausage, Egg, and Cream Cheese Hashbrown Casserole

Name: Sausage, Egg, and Cream Cheese Hashbrown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 30 oz frozen hashbrowns; 1 lb spicy Italian sausage; 6 large eggs; 8 oz cream cheese (softened); 2 cups shredded cheese (cheddar & mozzarella blend); 1/2 cup milk; Salt and pepper to taste

Posted on April 19, 2025

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Imagine waking up to the mouthwatering aroma of Sausage, Egg, and Cream Cheese Hashbrown Casserole wafting through your home. This delightful dish combines the savory goodness of sausage, creamy cheese, and crispy hashbrowns into one heavenly breakfast experience that even your sleepiest family members won’t be able to resist. rich creamy garlic pasta savory cheesy rollups Picture golden-brown hashbrowns soaking up the rich creaminess while fluffy eggs and spicy sausage come together in a warm embrace.

Now, let’s talk about those lazy Sunday mornings when you want something easy yet utterly satisfying. This casserole is just that! You can whip it up the night before and pop it in the oven the next morning, allowing you to sip your coffee in peace as it bakes to perfection. Trust me; this dish will turn any ordinary day into a brunch celebration!

Why You'll Love This Recipe

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is as easy as it gets with minimal prep time
The flavor blends create a mouthwatering experience that everyone will love. <a href="https://lizarecipes.com/lemon-poppy-seed-muffins/">zesty lemon muffins</a> Its inviting colors and textures make it a show-stopper at breakfast or brunch gatherings
Perfect for meal prep, this dish reheats beautifully for busy weekdays or leftovers!

I still remember the first time I made this casserole for my family. They were so impressed that they asked for seconds—my kitchen felt like a Michelin-star restaurant!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Hashbrowns: These are super convenient and provide the perfect crispy base for the casserole.
Sausage: I go for a spicy Italian sausage for an extra kick, but you can choose any variety you like.
Eggs: Fresh eggs are essential; they add fluffiness and richness to this hearty breakfast. hearty vegetarian chili.
Cream Cheese: Use softened cream cheese for easy mixing; it adds a lovely creaminess throughout.
Shredded Cheese: A blend of cheddar and mozzarella creates gooey goodness that melts beautifully.
Milk: A splash of milk helps bind everything together while keeping it moist.
Seasonings: Salt, pepper, and your favorite spices bring all these flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This helps ensure even cooking from start to finish.

Prepare Your Baking Dish: Grease a large baking dish with cooking spray or butter. This step prevents sticking later—no one likes sad leftovers stuck to their plates!

Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly. Let it release its savory aroma—trust me; your neighbors will be jealous.

Mix Everything Together: In a large bowl, combine cooked sausage, hashbrowns, cream cheese, eggs, milk, and seasonings. Stir until everything is well mixed, making sure no rogue cream cheese chunks remain.

Add Cheese Galore!: Stir in half of your shredded cheese into the mixture to create layers of cheesy goodness within every bite.

Bake to Perfection: Pour everything into your prepared baking dish and top with remaining cheese. Bake for 45-50 minutes or until golden brown on top and set in the middle—your kitchen will smell divine!

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is not just another breakfast option; it’s an adventure on a plate! Enjoy serving this scrumptious meal at family gatherings or cozy Sunday brunches; trust me when I say it will become an instant favorite! For more inspiration, check out this Easy Irish Soda Bread recipe.

You Must Know

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a breakfast game-changer
It’s creamy, hearty, and will make your kitchen smell like heaven on a Sunday morning
Plus, it’s the ultimate crowd-pleaser for brunch gatherings

Perfecting the Cooking Process

Start by browning the sausage before mixing it with hashbrowns and other ingredients for better flavor. Then layer everything in a greased baking dish and bake until golden brown.

Serving and storing

Add Your Touch

Feel free to swap out sausage for bacon or add veggies like bell peppers for extra crunch. Different cheese types can also elevate the flavor profile!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the oven at 350°F until warmed through.

Chef's Helpful Tips

Always use fresh hashbrowns for a crispier texture; frozen can turn mushy
Allow the casserole to rest before serving to enhance flavors
Experiment with spices like smoked paprika for an extra kick!

Sometimes, I whip this casserole up for brunch with friends, and their smiles say it all—nothing beats that look of pure breakfast bliss! For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

FAQs

FAQ

Can I prepare this casserole ahead of time?

Absolutely! Assemble it the night before and bake it in the morning.

What type of sausage works best?

Any breakfast sausage will do, but spicy sausage adds a flavorful twist!

Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to three months!