There’s something magical about cookies that come with a twist of peppermint, like a winter wonderland wrapped in a delicious treat. The Best Peppermint Cheesecake Cookies aren’t just your average dessert; they’re a sweet hug for your taste buds, combining the creamy richness of cheesecake with the festive zing of peppermint. Each bite is an explosion of flavor, rich and velvety, with a refreshing minty kick that leaves you dreaming of snowflakes and cozy firesides.
Picture this: you’re hosting a holiday gathering, and as you pull these beauties out of the oven, the aroma dances through the air like a joyful elf on Christmas morning. Everyone gathers around, eyes wide with anticipation, and then—bam! The first bite sends taste buds soaring to new heights. These cookies are not just for the holidays; they’re perfect for any occasion where cheer is required. So let’s dive into this delightful adventure and explore how to make the Best Peppermint Cheesecake Cookies that will have everyone asking for seconds!
Why You'll Love This Best Peppermint Cheesecake Cookies
- This incredible Best Peppermint Cheesecake Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Best Peppermint Cheesecake Cookies:
- All-Purpose Flour: This forms the base of your cookie dough; ensure it’s fresh for best results.
- Cream Cheese: Provides that luscious cheesecake flavor; use full-fat for maximum creaminess.
- Granulated Sugar: Sweetens your cookies perfectly; don’t skimp on this essential ingredient!
- Powdered Sugar: Adds sweetness and helps create a smooth frosting texture.
- Butter: Use unsalted butter to control the saltiness in your dough.
- Peppermint Extract: The star of our show; opt for pure extract for vibrant flavor.
- Eggs: Binds everything together; room temperature eggs work best to create a smooth batter.
- Baking Soda: Essential for helping your cookies rise to perfection.
- Chocolate Chips: Because chocolate makes everything better—choose semi-sweet or milk chocolate based on preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Best Peppermint Cheesecake Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper—because no one wants their cookies stuck!
Step 2: Mix It Up
In a large bowl, beat together softened butter and cream cheese until creamy. Add granulated sugar and powdered sugar gradually while mixing until fluffy.
Step 3: Add Eggs and Extract
Crack in those room temperature eggs one at a time, mixing well after each addition. Then pour in the peppermint extract—your kitchen will start smelling like heaven!
Step 4: Dry Ingredients Unite
In another bowl, whisk together flour and baking soda. Gradually combine dry ingredients into your wet mixture until fully incorporated. Don’t rush this part; let those flavors meld like old friends catching up.
Step 5: Chocolate Chips In!
Fold in those glorious chocolate chips gently so they don’t get too frisky during mixing.
Step 6: Spoon and Bake
Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about 10-12 minutes or until edges are golden brown but centers are still soft.
Transfer to plates and enjoy these scrumptious cookies warm from the oven or let them cool completely before adding any frosting or decoration.
Now that you have all the tricks up your sleeve to whip up the Best Peppermint Cheesecake Cookies, it’s time to gather your loved ones around, share some laughs, and indulge in these delightful treats!
You Must Know About Best Peppermint Cheesecake Cookies
- This showstopping Best Peppermint Cheesecake Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preheating your oven while you mix your cookie dough. Chill the dough for about 30 minutes to enhance the flavors and prevent spreading. Bake until golden brown, then let them cool completely before frosting.
Flavor Your Way
Feel free to swap out the peppermint extract for vanilla if you’re not a mint fan. Add chocolate chips, crushed candy canes, or even a sprinkle of sea salt for an extra flavor kick that suits your palate.
Storing & Reheating
Store your Best Peppermint Cheesecake Cookies in an airtight container at room temperature for up to five days. For a delightful treat, reheat them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips for Best Peppermint Cheesecake Cookies
- This professional-quality Best Peppermint Cheesecake Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making these cookies always reminds me of that holiday party when I accidentally brought double the batch because I miscounted. Everyone raved about them, making me feel like a baking superstar!
FAQs
What is Best Peppermint Cheesecake Cookies?
The Best Peppermint Cheesecake Cookies are a delightful treat that combines the rich flavors of cheesecake with the refreshing taste of peppermint. These cookies feature a soft, creamy center reminiscent of cheesecake, enveloped in a sweet, buttery cookie. Ideal for holiday gatherings or any time you crave a unique dessert, these cookies are often topped with crushed peppermint candies or drizzled with chocolate for extra flair. Their festive appearance and delicious flavor make them a favorite among cookie lovers.
How do I make the Best Peppermint Cheesecake Cookies?
To make the Best Peppermint Cheesecake Cookies, start by creaming together butter and sugar until fluffy. Then, add cream cheese, egg, and peppermint extract to create a smooth mixture. Gradually incorporate flour, baking powder, and crushed peppermint candies into the dough. Roll into balls and bake until lightly golden. Let them cool before adding a drizzle of chocolate or additional crushed peppermint on top for decoration. This simple recipe will yield deliciously festive cookies.
Can I store the Best Peppermint Cheesecake Cookies?
Yes, you can store the Best Peppermint Cheesecake Cookies quite easily! Once they have cooled completely, place them in an airtight container. They will stay fresh at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just make sure to layer parchment paper between each cookie to prevent sticking. When ready to enjoy, thaw at room temperature for the best taste and texture.
What occasions are perfect for making these cookies?
The Best Peppermint Cheesecake Cookies are perfect for various occasions! They shine during holiday celebrations such as Christmas and New Year’s Eve due to their festive flavors. Additionally, they make great treats for cookie exchanges or parties where guests appreciate unique desserts. You can also serve them at winter gatherings or simply bake them as a delightful surprise for family and friends any day of the year!
Conclusion
In conclusion, the Best Peppermint Cheesecake Cookies offer an irresistible combination of creamy cheesecake and refreshing peppermint flavors that everyone loves. Their easy preparation makes them suitable for any occasion, ensuring they become a favorite in your dessert repertoire. With proper storage techniques, you can enjoy these delightful cookies well beyond special events. Bake a batch today and discover why they are deemed the best!
Best Peppermint Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Best Peppermint Cheesecake Cookies are a festive treat that perfectly blends the creamy richness of cheesecake with a refreshing peppermint twist. These cookies boast a soft, velvety center surrounded by a buttery cookie exterior, making them an ideal dessert for holiday gatherings or cozy nights at home. With delightful flavors and an irresistible aroma, these cookies will leave your guests asking for more!
Ingredients
- 2 cups all-purpose flour
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1/2 cup unsalted butter (softened)
- 2 tsp peppermint extract
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together softened butter and cream cheese until creamy. Gradually mix in granulated and powdered sugars until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in peppermint extract.
- In another bowl, whisk together flour and baking soda. Gradually combine with the wet mixture until fully incorporated.
- Fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart and bake for 10–12 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
