Medicube Zero Pore Pads 2.0

Sheet-Pan Lobster Roll Sliders

Name: Sheet-Pan Lobster Roll Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb freshly cooked lobster meat; 12 slider buns (soft and buttery); 1/2 cup mayonnaise; 1/2 cup finely chopped celery; 2 tbsp freshly squeezed lemon juice; 2 tbsp chopped chives; 4 tbsp melted butter

Posted on May 22, 2025

Print Recipe

When you think of a meal that brings people together, nothing beats the mouthwatering allure of Sheet-Pan Lobster Roll Sliders. Imagine fluffy, buttery rolls stuffed with succulent lobster meat, drizzled with a zesty mayo blend that dances on your taste buds. perfect side for sliders The aroma wafts through your kitchen, making it impossible to resist sneaking a bite before they’re even done baking.

These sliders are perfect for summer barbecues or cozy family dinners. I still remember the first time I served them at a beach picnic. The joy on my friends’ faces as they devoured every last crumb was priceless. a fun twist on sliders Trust me; these sliders will have everyone begging for seconds!

Why You'll Love This Recipe

These delightful sliders are easy to prepare and perfect for any occasion, from casual gatherings to fancy dinner parties
The combination of fresh lobster and creamy dressing creates a flavor explosion that you’ll crave repeatedly
Their visual appeal makes them an attractive centerpiece on any table, and they can easily be customized with your favorite toppings or sides

I’ll never forget the looks of disbelief when my family found out these heavenly bites were homemade and not from some fancy restaurant.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lobster Meat: Freshly cooked lobster meat is best; look for vibrant color and firm texture.
Slider Buns: Choose soft, buttery buns for the perfect balance of texture and flavor.
Mayonnaise: Use high-quality mayo for creaminess; homemade works wonders if you have the time.
Celery: Finely chopped for crunch; opt for fresh stalks for maximum flavor.
Lemon Juice: Freshly squeezed adds brightness; bottled lemon juice just doesn’t cut it.
Chives: Chopped chives bring a mild onion flavor; they add freshness and color.
Butter: Melted butter is essential for brushing the buns before baking, enhancing their golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C) while you prepare the lobster filling. This ensures everything bakes evenly and turns golden brown.

Prepare the Lobster Filling: In a mixing bowl, combine the lobster meat with mayonnaise, chopped celery, lemon juice, and chives. Stir gently until everything is coated evenly but avoid over-mixing to keep the lobster chunks intact.

Assemble the Sliders: Slice the slider buns horizontally without cutting all the way through. Spread half of each bun open like a book and fill generously with the lobster mixture. Don’t skimp—this is where all the magic happens! For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.

Brush with Butter: Melt some butter and brush it generously over the tops of each filled slider bun. This step ensures they bake into beautiful golden perfection while adding an irresistible richness.

Bake Until Golden Brown: Place the assembled sliders on a baking sheet and pop them into your preheated oven. Bake for about 15 minutes or until they are golden brown and heated through.

Serve Warm with Garnishes: Once baked, remove from oven and let cool slightly before serving. You can garnish with extra chives or serve with additional lemon wedges on the side for that extra zing!

Now that you know how to make these scrumptious Sheet-Pan Lobster Roll Sliders, gather your friends and family around because they’re going to love every bite! another seafood delight. For more inspiration, check out this fresh herbed tuna salad recipe.

You Must Know

This delightful sheet-pan lobster roll sliders recipe combines convenience with mouthwatering flavor
The aroma of buttery rolls and fresh seafood is irresistible, making it perfect for gatherings or a cozy night in
The vibrant colors and textures will wow your guests and satisfy your cravings

Perfecting the Cooking Process

Start by roasting the lobster tails while preparing the sliders. Assemble the rolls as the lobster cools, ensuring hot, fresh bites at serving.

Serving and storing

Add Your Touch

Feel free to swap out the lobster for shrimp or crab if desired. Adding a dash of Old Bay seasoning can elevate the flavor profile too.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in an oven to maintain texture and flavor.

Chef's Helpful Tips

Don’t overcook the lobster; it should be tender and juicy
Use fresh rolls for maximum flavor and texture
Experiment with toppings like coleslaw or avocado for added flair!

My friends still rave about the time I made these sliders for game day, transforming our gathering into a gourmet experience they never expected.

FAQs

FAQ

What type of lobster is best for sliders?

Maine lobster is ideal due to its sweet, tender meat that enhances your sliders. sweet finish for your meal.

Can I prepare these sliders ahead of time?

Yes, you can assemble them ahead but bake just before serving for freshness.

How do I make these sliders gluten-free?

Use gluten-free rolls and ensure all other ingredients are certified gluten-free.