Description
Sheet Pan Nachos are the ultimate crowd-pleaser, perfect for game days or cozy gatherings. With layers of crispy tortilla chips, melted cheese, and your choice of delicious toppings like jalapeños and sour cream, this recipe transforms simple ingredients into a mouthwatering masterpiece. Easy to prepare and endlessly customizable, these nachos will have everyone diving in for more!
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup canned black beans (rinsed)
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1 cup pico de gallo
- 1 avocado (sliced or mashed)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper. Spread tortilla chips evenly across the sheet.
- Layer half of the shredded cheese over the chips, followed by black beans and jalapeños. Top with remaining cheese.
- Bake for 10-15 minutes until bubbly and golden brown.
- Remove from the oven and add pico de gallo and avocado on top, finishing with a dollop of sour cream.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg