Description
Indulge in the warm, comforting flavors of fall with this easy Sheet Pan Pumpkin Pie. Perfect for gatherings, this delightful dessert features a creamy pumpkin filling spiced to perfection, all nestled in a golden crust. With minimal prep and a stunning presentation, it’s an unforgettable treat that will make you the star of any occasion—whether it’s Thanksgiving or just a cozy night in.
Ingredients
Scale
- 1 (15 oz) can 100% pure pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup brown sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
- In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Roll out the pie crust onto the lined sheet pan and pour the filling evenly over it.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 30–35 minutes until set.
- Allow to cool before slicing into squares or wedges; serve with whipped cream or ice cream as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (80g)
- Calories: 230
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg