Description
Shortbread is a beloved classic that combines buttery richness with a crumbly texture, making it the perfect treat for any occasion. This simple yet delightful recipe yields golden squares that melt in your mouth, perfect for pairing with tea or coffee. Whip up this foolproof version and impress your family and friends with its irresistible flavor and beautiful presentation—ideal for sharing on social media!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in vanilla extract, then gradually add the flour and salt until just combined—avoid overmixing.
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes until edges are lightly golden brown.
- Allow to cool slightly before slicing into squares while still warm; cool completely on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg