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Shrimp and Avocado Bowls with Mango Salsa

Posted on May 14, 2025

There’s something magical about the combination of shrimp and avocado, especially when you toss in a zesty mango salsa and a kick of lime-chili sauce. Picture this: succulent shrimp, buttery avocado, and bright, tangy salsa dancing together in a bowl. It’s not just food; it’s a flavor fiesta that sings to your taste buds. This dish is perfect for sunny afternoons or casual gatherings, making it an ideal addition to your warm-weather repertoire.

As I recall my first attempt at making shrimp and avocado bowls with mango salsa and lime-chili sauce, I can still hear my friends’ oohs and aahs. The vibrant colors and fresh aromas were enough to convince anyone that I was a culinary genius. Spoiler alert: I used way too much chili sauce, but hey, we survived! This dish is not only delightful but also incredibly versatile for any occasion. For more inspiration, check out this fresh herbed tuna salad recipe.

Why You'll Love This Recipe

This recipe offers ease of preparation while delivering big flavors that impress everyone
The fresh ingredients create a visual feast that will brighten any dinner table
Perfect for meal-prepping or serving at parties, this dish is as versatile as it is delicious
Enjoy it as a light lunch or an impressive dinner option that can be customized endlessly

I remember the first time I served these bowls; my family’s faces lit up like fireworks on the Fourth of July. They devoured every last bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen works great; just ensure they are peeled and deveined for ease.
Avocado: Choose ripe avocados that yield slightly when pressed for maximum creaminess.
Mango: Pick sweet and juicy mangoes to add brightness; they should have some give when squeezed.
Lime Juice: Freshly squeezed is best; it gives the dish that zesty lift we all crave.
Chili Sauce: Use your favorite brand for heat; adjust according to your spice tolerance.
Cilantro: Fresh cilantro adds an aromatic touch; if you’re not a fan, leave it out!
Salt and Pepper: Essential seasonings to enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken sausages recipe recipe.

Let’s Make It Together

Start by preparing the shrimp: Heat a skillet over medium-high heat and add olive oil. Toss in the shrimp seasoned with salt and pepper until they turn pink and opaque, about 3-4 minutes per side.

Next comes the avocado: While the shrimp cooks, slice your ripe avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash them gently with lime juice until creamy but still chunky.

Now we tackle the mango salsa: Dice your juicy mango finely and mix it with chopped cilantro and more lime juice in a separate bowl for that refreshing zing. refreshing mango sago.

Combine everything: Once the shrimp are cooked through, assemble your bowls by layering mashed avocado first, then topping with shrimp and finally adding generous spoonfuls of mango salsa.

Finish with lime-chili sauce: Drizzle your favorite chili sauce over each bowl to bring everything together with a spicy kick that will make your taste buds dance. spicy tuna tartare appetizer.

Serve immediately: Garnish with extra cilantro or lime wedges if desired. Dig into this delicious creation while everything is fresh—trust me; you won’t want to wait!

Enjoy every bite of these flavorful shrimp and avocado bowls with mango salsa & lime-chili sauce! mango sticky rice dessert.

You Must Know

Shrimp and avocado bowls with mango salsa & lime-chili sauce are vibrant, fresh, and full of flavor
The combination of creamy avocado, succulent shrimp, and zesty salsa creates a delightful dish that is perfect for any occasion
It’s quick to prepare, making it ideal for busy weeknights or impressive dinner parties

Perfecting the Cooking Process

Start by marinating the shrimp in lime juice while you chop the mango and avocado. Cook the shrimp in a hot skillet until pink and juicy, then assemble your bowls.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or add black beans for extra protein. Different salsas can also bring new flavors to your bowl.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to keep the shrimp tender and avoid overcooking.

Chef's Helpful Tips

To achieve perfectly cooked shrimp, avoid overcooking; they should be pink and opaque
Use ripe avocados for creaminess; underripe ones can be hard
Fresh mango adds sweetness; frozen can work in a pinch but may alter texture

The first time I made shrimp and avocado bowls with mango salsa & lime-chili sauce was a sunny Saturday. tropical mango pineapple smoothie My friends loved it so much that we ended up having a spontaneous picnic in my backyard!

FAQs

FAQ

Can I make this dish vegan?

Absolutely! Substitute shrimp with chickpeas or tofu for a delicious vegan option.

What other toppings can I add to my bowl?

Consider adding corn, cilantro, or diced jalapeños for extra flavor and texture.

How do I pick ripe avocados?

Choose avocados that yield slightly when gently pressed; they should feel soft but not mushy.